Vikas Singh Appointmented As Director of Food and Beverages at The Westin Mumbai Garden City

A strategic leadership transition has taken place at The Westin Mumbai Garden City, with the luxury hotel appointing Vikas Singh as its new Director of Food and Beverages. Located in Mumbai, the property continues to refine its culinary and banqueting proposition in one of India’s most competitive hospitality markets, and the appointment signals a clear intent to build leadership depth through internal progression.

Career Foundation

Singh’s professional journey has been shaped by long-term exposure to structured hotel operations and evolving guest expectations within premium hospitality environments. Over the course of his career, he has worked across diverse food production and service settings, gradually moving from hands-on kitchen responsibilities to roles that demanded a broader understanding of cost controls, people management, and service consistency. These formative years helped establish a working style rooted in discipline, operational alignment, and an ability to balance creativity with commercial realities.

His association with Marriott International has been a defining element of this progression. Within the group’s ecosystem, Singh gained experience navigating brand standards, multi-outlet coordination, and large-format banqueting operations, developing the capability to manage complexity without compromising guest satisfaction benchmarks.

Most Recent Role and Key Achievements

Immediately prior to this appointment, Singh served as Executive Chef at The Westin Mumbai Garden City, where his responsibilities extended well beyond culinary oversight. In that role, he steered the hotel’s restaurants and extensive banqueting portfolio, managing high-volume operations while aligning menus, processes, and teams with the brand’s wellness-led positioning.

During this phase, the focus was on improving operational cohesion across outlets, strengthening back-of-house efficiency, and sharpening quality controls in service delivery. His tenure coincided with measurable improvements in coordination between culinary and service teams, contributing to smoother execution of large events and a more consistent dining experience for both resident guests and corporate clientele. This exposure to end-to-end food and beverage operations created a natural pathway to a broader leadership mandate.

Education and Professional Competencies

Singh holds a Bachelor’s degree in International Hospitality Management, equipping him with a formal grounding in hotel operations, financial fundamentals, and service design. He is also a graduate of the Marriott Development Academy – Food and Beverage (MDA F&B) 2023–24 cohort. Together, these credentials reflect a professional profile that combines academic preparation with structured leadership development, translating into practical competencies in team building, sustainability integration, and cross-functional collaboration.

Scope of New Role

As Director of Food and Beverages, Singh will oversee the hotel’s complete F&B strategy, encompassing restaurants, lounges, banqueting, in-room dining, and large-scale events. His mandate includes driving innovation in dining concepts, ensuring service consistency across touchpoints, embedding sustainability practices into daily operations, and nurturing internal talent pipelines within the department.

In a city where luxury hotels compete as much on dining reputation as on accommodation, this appointment underlines the property’s emphasis on continuity and institutional knowledge. Elevating a leader with deep familiarity of the hotel’s operational fabric suggests a strategic preference for stability, cultural alignment, and long-term capability building rather than external disruption.

Singh has articulated a leadership philosophy that places equal weight on culture and cuisine, stating, “Food and beverage today is as much about leadership and culture as it is about cuisine. I’m excited to lead with clarity, creativity, and purpose as we continue to evolve the guest experience at The Westin Mumbai Garden City.”

The appointment reinforces The Westin Mumbai Garden City’s intent to strengthen its food and beverage leadership as a core driver of guest experience and market positioning.