Sourav Ghosh Appointed Executive Chef at Udaipur Marriott Hotel — Strengthening Culinary Leadership with Global Expertise

A new leadership addition at Udaipur Marriott Hotel, a premium property under Marriott International, marks the appointment of Sourav Ghosh as Executive Chef, reinforcing the hotel’s focus on enhancing culinary offerings and strengthening food and beverage operations in a destination-driven market like Udaipur.

Career Foundation

The professional journey of Sourav Ghosh has been shaped by exposure to a wide spectrum of hospitality environments, where operational discipline and culinary versatility have played central roles. His early experience at The Astor Kolkata and Swati Hotel Gujarat laid the groundwork for managing kitchen operations while adapting to diverse guest preferences.

As his career progressed, his association with properties such as Taj Coromandel Chennai and Holiday Inn Kolkata Airport provided deeper insights into structured culinary systems and high-volume service environments. Engagements with Radisson Blu Ranchi and Radisson Resort & Spa Kandla further strengthened his ability to manage multi-outlet kitchens and maintain consistency across varied dining formats.

His international exposure with NCL Spain Barcelona and Aqua Sun Holidays Maldives (Bandos Resort) added a global perspective, enabling him to navigate cross-cultural culinary expectations and operational complexities.

Most Recent Role and Key Achievements

Prior to joining Udaipur Marriott Hotel, Sourav Ghosh was associated with Courtyard by Marriott Gorakhpur, where he contributed to the pre-opening phase and operational setup of the property. This role involved establishing kitchen workflows, designing menus aligned with brand positioning, and building teams capable of delivering consistent service standards.

His experience also includes involvement in pre-opening projects at ITC Fortune Park BBD Lucknow and Hyatt Raipur, where he worked on aligning operational frameworks with brand expectations. Across these assignments, he handled large-scale banquet operations, menu engineering, and cost management, ensuring efficiency in both planning and execution.

Education and Professional Competencies

While specific academic details are not disclosed, Sourav Ghosh’s career reflects strong competencies in culinary operations, menu design, cost optimisation, and team leadership. His expertise spans multiple global cuisines including Middle Eastern, Italian, French, Mediterranean, Asian, and Indian regional cuisines, demonstrating a balanced approach between authenticity and contemporary presentation.

Scope of New Role

In his new role at Udaipur Marriott Hotel, Sourav Ghosh will oversee all culinary operations across outlets and banquet spaces, ensuring consistency in quality, innovation, and service delivery. The property’s positioning as a key destination hotel in Rajasthan requires a culinary program that caters to both leisure travellers and large-scale events, placing emphasis on menu diversity and execution precision.

Working within the framework of Marriott International, he is expected to strengthen kitchen operations, refine menu strategies, and enhance guest dining experiences. This appointment signals the hotel’s intent to invest in experienced culinary leadership to support evolving guest expectations and maintain competitiveness in a high-demand destination market.

Closing Line

The appointment of Sourav Ghosh underscores Udaipur Marriott Hotel’s commitment to elevating its culinary standards and strengthening its food and beverage positioning in the region.