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<title>Hoteliers Magazine – Hotel Industry News, Appointments &amp;amp; Hospitality Leadership &#45; : Restaurants</title>
<link>https://HoteliersMagazine.in/rss/category/Restaurants</link>
<description>Hoteliers Magazine – Hotel Industry News, Appointments &amp;amp; Hospitality Leadership &#45; : Restaurants</description>
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<title>IHCL Debuts Its First Soulinaire Flagship in Alibaug: A Coastal Dining Experience With Personality and Flair</title>
<link>https://HoteliersMagazine.in/ihcl-debuts-its-first-soulinaire-flagship-in-alibaug-coastal-dining-experience-with-personality-and-flair</link>
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<description><![CDATA[ IHCL has launched its first flagship Soulinaire restaurant in Alibaug, bringing its celebrated lifestyle catering brand to a permanent coastal address. ]]></description>
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<pubDate>Tue, 25 Nov 2025 22:28:51 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>IHCL Soulinaire Alibaug launch, Soulinaire flagship restaurant, coastal dining Alibaug, IHCL new restaurant opening, Alibaug boardwalk restaurants, Indian Hotels Company dining concepts, Soulinaire menu highlights, IHCL hospitality news, seaside restaurants Maharashtra, luxury dining Alibaug</media:keywords>
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<title>Fairmont Jaipur Champions Wellness with a New Era of Conscious Cooking</title>
<link>https://HoteliersMagazine.in/fairmont-jaipur-champions-wellness-with-new-era-of-conscious-cooking</link>
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<description><![CDATA[ Fairmont Jaipur has launched a groundbreaking wellness-focused cooking oil programme, replacing refined oils with nutrient-rich alternatives such as desi ghee, mustard oil, olive oil, and canola oil. This shift enhances flavour, improves nutritional value, and supports local farmers through direct sourcing of pure ingredients. ]]></description>
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<pubDate>Tue, 25 Nov 2025 22:15:03 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Fairmont Jaipur wellness dining, health-first cooking oils, desi ghee mustard oil programme, sustainable sourcing Rajasthan, conscious luxury hospitality, nutrient-rich culinary practices, healthy hotel menus India, wellness-driven dining initiatives, clean cooking mediums luxury hotels, Fairmont Jaipur culinary transformation</media:keywords>
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<title>Tangra – Tales of Chinatown Opens at The Westin Sohna: A Culinary Tribute to Kolkata’s Iconic Chinese Heritage</title>
<link>https://HoteliersMagazine.in/tangra-tales-of-chinatown-opens-at-the-westin-sohna-culinary-tribute-to-kolkata-iconic-chinese-heritage</link>
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<description><![CDATA[ Tangra – Tales of Chinatown at The Westin Sohna Resort &amp; Spa brings the flavours, culture, and nostalgia of Kolkata’s iconic Chinatown to NCR. ]]></description>
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<pubDate>Tue, 25 Nov 2025 21:50:50 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Tangra Tales of Chinatown, Westin Sohna restaurant, Kolkata Chinatown cuisine, Tangra-inspired dining, Hakka Chinese food India, Westin Sohna Resort &amp; Spa dining, new restaurant launch NCR, Indo Chinese heritage restaurant, signature dining Sohna, authentic Tangra flavours, luxury dining experiences NCR, Chinatown-inspired interiors, Chef Amit Dash, experiential dining Gurgaon</media:keywords>
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<title>Yi Jing at ITC Maratha Introduces ‘Asian Delight’: A November&#45;Only Culinary Showcase</title>
<link>https://HoteliersMagazine.in/yi-jing-at-itc-maratha-introduces-asian-delight-november-only-culinary-showcase</link>
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<description><![CDATA[ Yi Jing at ITC Maratha has launched Asian Delight, a special November-only à la carte menu that showcases the diverse flavours and culinary traditions of Asia. Curated by Executive Chinese Chef Liang, the menu highlights vibrant salads, aromatic broths, regional curries, seafood specialities, and comforting rice and noodle dishes. ]]></description>
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<pubDate>Tue, 25 Nov 2025 21:35:37 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Yi Jing Asian Delight menu, ITC Maratha dining, Chef Liang pan Asian cuisine, Mumbai restaurant updates, Asian food festival Mumbai, November dining events, Asian cuisine menu launch, luxury dining in Mumbai, ITC Hotels restaurants, new menu announcement</media:keywords>
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<title>AeroCity Hosts Bihar’s Culinary Heritage Through Chef Rachna Prasad’s Patliputra Festival</title>
<link>https://HoteliersMagazine.in/aerocity-hosts-bihar-culinary-heritage-through-chef-rachna-prasad-patliputra-festival</link>
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<description><![CDATA[ Novotel New Delhi Aerocity is hosting An Ode to Patliputra, a 10-day food festival celebrating the soulful cuisine of Bihar. Curated by Chef Rachna Prasad, the event highlights traditional dishes, regional cooking techniques, and flavours rooted in Patna and Gaya’s culinary heritage. ]]></description>
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<pubDate>Tue, 25 Nov 2025 20:53:00 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Patliputra food festival, Novotel Aerocity events, Bihar cuisine Delhi, Chef Rachna Prasad, Bihari food festival, Food Exchange Aerocity, Delhi food events, regional Indian cuisine, Bihar traditional dishes, culinary festivals India, Gormei collaboration, Aerocity dining experiences</media:keywords>
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<title>Aangan Unveiled at BrijRama Palace: A New Chapter in Varanasi’s Culinary Heritage</title>
<link>https://HoteliersMagazine.in/aangan-unveiled-at-brijrama-palace-new-chapter-in-varanasi-culinary-heritage</link>
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<description><![CDATA[ Aangan, the new vegetarian restaurant at BrijRama Palace in Varanasi, brings a refined dining experience inspired by the palace’s historic courtyards, artistic heritage, and spiritual atmosphere. Set beside the Ganges, the restaurant offers a symbolic ten-course menu shaped by the stories and personalities connected to the palace. ]]></description>
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<pubDate>Tue, 25 Nov 2025 20:32:39 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Aangan BrijRama Palace, Varanasi fine dining, Brij Hotels new restaurant, vegetarian tasting menu Varanasi, heritage dining experiences India, ghatside restaurant Varanasi, luxury dining Varanasi, Ganges dining experience, cultural dining Varanasi, palace restaurant India</media:keywords>
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<title>Beiruna Rooftop Opens at The Fern Mumbai, Goregaon — A Contemporary Gateway to Middle Eastern Flavours</title>
<link>https://HoteliersMagazine.in/beiruna-rooftop-opens-at-the-fern-mumbai-goregaon-contemporary-gateway-to-middle-eastern-flavours</link>
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<description><![CDATA[ Beiruna, the new rooftop dining destination at The Fern Mumbai, Goregaon | Series by Marriott, brings an elegant taste of the Middle East to the city. Overlooking Aarey’s greenery and Mumbai’s skyline, the restaurant blends contemporary design with warm regional influences. ]]></description>
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<pubDate>Tue, 25 Nov 2025 19:50:48 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Beiruna Mumbai, The Fern Goregaon, Middle Eastern restaurant Mumbai, Lebanese cuisine Mumbai, rooftop dining Mumbai, Marriott restaurants Mumbai, new restaurant launch Mumbai, Dubai-style mocktails, luxury dining Goregaon, expat chefs Mumbai</media:keywords>
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