<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
     xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:media="http://search.yahoo.com/mrss/">
<channel>
<title>Hoteliers Magazine – Hotel Industry News, Appointments &amp;amp; Hospitality Leadership &#45; : Food &amp;amp; Beverage</title>
<link>https://HoteliersMagazine.in/rss/category/Food-&-Beverage</link>
<description>Hoteliers Magazine – Hotel Industry News, Appointments &amp;amp; Hospitality Leadership &#45; : Food &amp;amp; Beverage</description>
<dc:language>en</dc:language>
<dc:rights>HoteliersMagazine.in</dc:rights>

<item>
<title>Sundaze by the Lake: Raffles Udaipur&amp;apos;s Signature Sunday Brunch</title>
<link>https://HoteliersMagazine.in/sundaze-by-the-lake-raffles-udaipurs-signature-sunday-brunch</link>
<guid>https://HoteliersMagazine.in/sundaze-by-the-lake-raffles-udaipurs-signature-sunday-brunch</guid>
<description><![CDATA[ A refined, unhurried Sunday brunch set by tranquil waters. Designed as a relaxed weekly ritual, it blends live kitchens, curated global flavours, signature cocktails, and soft acoustic music—inviting guests to slow down, linger, and savour Sundays the lakeside way. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_699d3797d71e0.jpg" length="104679" type="image/jpeg"/>
<pubDate>Tue, 24 Feb 2026 11:04:37 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Raffles Udaipur, Sundaze by the Lake, Sunday brunch Udaipur, lakeside brunch, luxury brunch experience, destination dining Udaipur, family friendly brunch, live kitchens, handcrafted cocktails, relaxed luxury, weekend dining Udaipur</media:keywords>
</item>

<item>
<title>Courtyard by Marriott Mumbai Airport hosts Punjabi pop&#45;up ‘Sweety Da Swad’ at MoMo Café</title>
<link>https://HoteliersMagazine.in/courtyard-by-marriott-mumbai-airport-hosts-punjabi-pop-up-sweety-da-swad-at-momo-cafe</link>
<guid>https://HoteliersMagazine.in/courtyard-by-marriott-mumbai-airport-hosts-punjabi-pop-up-sweety-da-swad-at-momo-cafe</guid>
<description><![CDATA[ Courtyard by Marriott Mumbai International Airport presents Sweety Da Swad, a limited-period Punjabi dining experience curated by Chef Sweety Singh at MoMo Café. Running from 20 February to 1 March 2026 across dinner and select brunch services, the pop-up showcases traditional Punjabi flavours through a shared dining format. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_6999510a5077a.jpg" length="81668" type="image/jpeg"/>
<pubDate>Sat, 21 Feb 2026 12:00:38 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>Courtyard by Marriott Mumbai Airport, MoMo Café Mumbai, Sweety Da Swad, Chef Sweety Singh, Punjabi food pop-up Mumbai, hotel dining experience Mumbai, Mumbai airport restaurants, luxury hotel food festival, Punjabi cuisine showcase, hospitality dining news India</media:keywords>
</item>

<item>
<title>Holiday Inn Bengaluru Racecourse relaunches Glass Kitchen &amp;amp; Bar with a coastal&#45;focused culinary identity</title>
<link>https://HoteliersMagazine.in/holiday-inn-bengaluru-racecourse-relaunches-glass-kitchen-bar-with-coastal-focused-culinary-identity</link>
<guid>https://HoteliersMagazine.in/holiday-inn-bengaluru-racecourse-relaunches-glass-kitchen-bar-with-coastal-focused-culinary-identity</guid>
<description><![CDATA[ Holiday Inn Bengaluru Racecourse has relaunched its speciality restaurant, Glass Kitchen &amp; Bar, with a refreshed coastal cuisine concept inspired by India’s southern shoreline. The new menu blends traditional cooking techniques, seasonal produce, and modern presentation, supported by a curated cocktail programme. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_69955831e07b1.jpg" length="129167" type="image/jpeg"/>
<pubDate>Wed, 18 Feb 2026 11:42:31 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>Holiday Inn Bengaluru Racecourse, Glass Kitchen &amp; Bar relaunch, coastal cuisine Bengaluru, hotel restaurant relaunch India, Bengaluru hospitality dining, contemporary Indian coastal food</media:keywords>
</item>

<item>
<title>The LaLiT Group introduces premium annual dining membership to deepen guest loyalty</title>
<link>https://HoteliersMagazine.in/the-lalit-group-introduces-premium-annual-dining-membership-to-deepen-guest-loyalty</link>
<guid>https://HoteliersMagazine.in/the-lalit-group-introduces-premium-annual-dining-membership-to-deepen-guest-loyalty</guid>
<description><![CDATA[ The LaLiT Group has launched The LaLiT Dining, a premium prepaid annual membership offering dining privileges across its 12 hotels in India. Designed for frequent diners, the programme provides special pricing, complimentary dining vouchers, and curated experiential benefits. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_6994048dd4ac8.jpg" length="135831" type="image/jpeg"/>
<pubDate>Tue, 17 Feb 2026 11:33:16 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>The LaLiT Group, The LaLiT Dining, luxury dining India, hospitality loyalty programme, hotel restaurants India, Keshav Suri, Vivek Shukla, premium dining membership, Indian hospitality, F&amp;B loyalty</media:keywords>
</item>

<item>
<title>Soy x Neung Roi Celebrates Lunar New Year at Radisson Blu Plaza Delhi Airport</title>
<link>https://HoteliersMagazine.in/soy-neung-roi-celebrates-lunar-new-year-at-radisson-blu-plaza-delhi-airport</link>
<guid>https://HoteliersMagazine.in/soy-neung-roi-celebrates-lunar-new-year-at-radisson-blu-plaza-delhi-airport</guid>
<description><![CDATA[ Soy x Neung Roi at Radisson Blu Plaza Delhi Airport has launched a special Lunar New Year menu this February. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_699400d560e1a.jpg" length="102869" type="image/jpeg"/>
<pubDate>Tue, 17 Feb 2026 11:17:07 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>Soy Neung Roi, Radisson Blu Plaza Delhi Airport, Lunar New Year dining Delhi, Chinese New Year restaurant Delhi, Pan Asian restaurant Delhi Airport, festive menu hospitality, seasonal dining experience, luxury hotel restaurant Delhi</media:keywords>
</item>

<item>
<title>Fairmont Mumbai Hosts Malaysian Food Festival with Tourism Malaysia</title>
<link>https://HoteliersMagazine.in/fairmont-mumbai-hosts-malaysian-food-festival-with-tourism-malaysia</link>
<guid>https://HoteliersMagazine.in/fairmont-mumbai-hosts-malaysian-food-festival-with-tourism-malaysia</guid>
<description><![CDATA[ Fairmont Mumbai, in collaboration with Tourism Malaysia, is hosting a Malaysian Food Festival at The Merchants from 30 January to 8 February 2026. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202602/image_870x580_6989806d9ed2d.jpg" length="106595" type="image/jpeg"/>
<pubDate>Mon, 09 Feb 2026 12:07:24 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>Fairmont Mumbai, Malaysian Food Festival, Tourism Malaysia India, The Merchants Fairmont, Malaysia cuisine Mumbai, luxury hotel food festival, Visit Malaysia Year 2026, hospitality culinary collaboration</media:keywords>
</item>

<item>
<title>Six Senses Vana Launches Anayu, a Cookbook Rooted in Mindful Nourishment</title>
<link>https://HoteliersMagazine.in/six-senses-vana-launches-anayu-cookbook-rooted-in-mindful-nourishment</link>
<guid>https://HoteliersMagazine.in/six-senses-vana-launches-anayu-cookbook-rooted-in-mindful-nourishment</guid>
<description><![CDATA[ Six Senses Vana has launched Anayu – Recipes and Stories from Vana, a cookbook shaped by over a decade of wellness-led culinary practice. Rooted in Ayurvedic principles, the book translates the retreat’s philosophy of nourishment, care, and sustainability into accessible home cooking. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202601/image_870x580_697db0362b6a0.jpg" length="89321" type="image/jpeg"/>
<pubDate>Sat, 31 Jan 2026 13:03:36 +0530</pubDate>
<dc:creator>Shyamli - Editor</dc:creator>
<media:keywords>Six Senses Vana, Anayu cookbook, wellness cuisine India, Ayurvedic cooking book, sustainable food philosophy, luxury wellness retreat, mindful nourishment, wellness hospitality India</media:keywords>
</item>

<item>
<title>The Leela Palace New Delhi Introduces Turya — India’s First Hotel&#45;Crafted Private Wine Label</title>
<link>https://HoteliersMagazine.in/the-leela-palace-new-delhi-introduces-turya-india-first-hotel-crafted-private-wine-label</link>
<guid>https://HoteliersMagazine.in/the-leela-palace-new-delhi-introduces-turya-india-first-hotel-crafted-private-wine-label</guid>
<description><![CDATA[ The Leela Palace New Delhi has introduced Turya, India’s first private-label wine crafted exclusively by a luxury hotel in collaboration with Grover Zampa Vineyards. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202512/image_870x580_692e8f653c832.jpg" length="39249" type="image/jpeg"/>
<pubDate>Tue, 02 Dec 2025 12:34:45 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>Turya wine, Leela Palace New Delhi, private wine label India, Grover Zampa wine, luxury Indian wines, Nashik vineyards, hotel wine portfolio, Indian hospitality innovation, Turya Chardonnay Viognier, Turya Tempranillo, Turya Shiraz, premium wine India</media:keywords>
</item>

<item>
<title>Suma: Mumbai&amp;apos;s New Indian&#45;Arabic Fine&#45;Dining Destination</title>
<link>https://HoteliersMagazine.in/suma-mumbais-new-indian-arabic-fine-dining-destination</link>
<guid>https://HoteliersMagazine.in/suma-mumbais-new-indian-arabic-fine-dining-destination</guid>
<description><![CDATA[ Suma in Mumbai blends Indian and Arabic fine dining inspired by ancient trade routes — discover unique kebabs, biryanis, and immersive ambience. ]]></description>
<enclosure url="https://HoteliersMagazine.in/uploads/images/202511/image_870x580_692aa3c97a23d.jpg" length="104792" type="image/jpeg"/>
<pubDate>Sat, 29 Nov 2025 12:59:12 +0530</pubDate>
<dc:creator>Shyamli Chugh</dc:creator>
<media:keywords>suma mumbai, Indian arabic fine dining, Suma restaurant, Mumbai new restaurants 2025, Grand Trunk Road cuisine, shawarma kebab Mumbai, best fine dining Mumbai, North Indian Arabic fusion food</media:keywords>
</item>

</channel>
</rss>