Radisson MG Road, Delhi Launches LORE, a Story-Driven World Cuisine Dining Experience

Radisson MG Road, Delhi has expanded its food and beverage portfolio with the launch of LORE – Recipes Retold for Today, a new all-day dining restaurant set to a world cuisine destination. Designed as an immersive culinary experience, LORE brings together global traditions, regional histories, and time-honoured recipes, reimagined for the contemporary diner.

Conceptualised around the belief that food carries the soul of communities, LORE transforms dining into a storytelling journey—where every dish reflects people, places, memories, and evolving culinary practices.

A Menu Structured Like a Culinary Narrative

Career Background

The dining experience at LORE unfolds through thoughtfully curated menu chapters such as Indian Short Stories, Scrolls from the Silk Road, and The Final Chapter. Each section explores flavours and techniques from India, Asia, Europe, and beyond, highlighting cultural exchange, culinary evolution, and regional craftsmanship.

The approach blends familiarity with discovery, offering guests a seamless progression through diverse global influences while remaining rooted in authenticity.

Curated by Executive Chef Kush Koli

Key Achievements

The menu has been curated by Executive Chef Kush Koli, who draws inspiration from a wide spectrum of global cuisines and traditional techniques. His approach balances classic foundations with modern presentation, ensuring each dish remains respectful of its origins while appealing to modern palates.

Signature offerings at LORE include Lamb Chole Bhature, Pondu Crab, The Dory Roast, Butter Chicken Balls, and Beurre Blanc Salmon, each reflecting the restaurant’s philosophy of heritage-led innovation.

Beverage Programme and Café Offerings

Current Role & Responsibilities

Complementing the food is a thoughtfully designed beverage programme featuring signature cocktails and mocktails, alongside artisanal coffee crafted from single-estate Arabica beans sourced from Coorg. The beverage selection adds another layer to the storytelling experience, pairing flavour complexity with creative expression.

Leadership Perspective

Commenting on the launch, Ashish Saxena, General Manager, Radisson MG Road, Delhi, said that LORE was envisioned as more than a restaurant. He noted that the concept focuses on creating emotional connections through cuisine, offering guests meaningful, experiential dining that celebrates global cultures while remaining rooted in authenticity.

Expanding Radisson’s Culinary Landscape

With the introduction of LORE, Radisson MG Road, Delhi continues to strengthen its positioning as a destination for experiential and globally inspired dining, catering to discerning guests and city diners seeking depth, discovery, and soulful culinary experiences.