Radisson Blu Bengaluru Outer Ring Road Names Chandan Kumar as Director – Food & Beverage

Radisson Blu Bengaluru Outer Ring Road has appointed Chandan Kumar as Director – Food & Beverage, strengthening its leadership team as the hotel continues to enhance its dining and event offerings.

In this role, Chandan will lead the overall food and beverage strategy, overseeing restaurants, banquets, and service operations across the property.

Operational Leadership Role

Career Background

As Director – Food & Beverage, Chandan Kumar will be responsible for managing multi-venue dining operations, large-scale banqueting, service quality, and financial performance. His role includes aligning operational processes with brand standards, improving guest satisfaction, and driving sustainable business growth across all food and beverage touchpoints.

Experience and Expertise

Chandan brings over a decade of experience working with leading hospitality brands such as Taj Hotels, Marriott International, Starwood Hotels & Resorts, and Ananta Hotels and Resorts. His background includes managing complex restaurant portfolios, high-volume banquet operations, and cross-functional service teams at luxury resorts and full-service hotels.

Key Achievements

Throughout his career, he has successfully balanced service excellence with commercial performance, ensuring seamless coordination between kitchens, front-of-house teams, and event operations.

Leadership Philosophy

Known for his people-first yet performance-driven leadership style, Chandan focuses on accountability, operational discipline, and guest-centric service delivery. His approach emphasises consistency, team empowerment, and creating memorable experiences across both everyday dining and large-format events.

Statement from Chandan Kumar

Current Role & Responsibilities

Commenting on his appointment, Chandan Kumar said,
“I am delighted to join Radisson Blu Bengaluru Outer Ring Road. I look forward to working closely with the teams to build strong operational foundations while ensuring that every guest interaction reflects warmth, precision, and attention to detail.”

Conclusion

Chandan Kumar’s appointment supports Radisson Blu Bengaluru Outer Ring Road’s ongoing efforts to strengthen its food and beverage operations and deliver consistently high standards across dining and events.