Radisson Blu Bengaluru Outer Ring Road Appoints Mayur Ramachandran as Executive Chef

Radisson Blu Bengaluru Outer Ring Road has announced the appointment of Mayur Ramachandran as its new Executive Chef, marking a strategic step in strengthening the hotel’s culinary leadership.

In his new role, Mayur will head all kitchen operations and culinary strategy across the hotel’s dining venues, driving consistency, innovation, and elevated guest dining experiences.

Culinary Vision and Scope

Career Background

As Executive Chef, Mayur Ramachandran will oversee menu conceptualisation, kitchen management, food safety compliance, and team development across the hotel’s restaurants, including Melange, Saffron, and Shao. His mandate also includes maintaining brand standards, optimising kitchen efficiencies, and introducing refined dining concepts that resonate with both business and leisure travellers.

Professional Journey

With a career spanning premium hospitality brands, Mayur brings hands-on experience in managing large, multi-outlet kitchens and high-performance culinary teams. He has held senior leadership positions with Taj Malabar Resort & Spa, Taj Hotels in Kovalam, and IHG Hotels & Resorts.

Key Achievements

During his tenure at Taj Malabar Resort & Spa, Kochi, he played a key role in strengthening operational discipline, improving menu profitability, and steering kitchens through complex operational phases, including brand transitions and service upgrades.

Industry Recognition

Mayur Ramachandran’s work has been recognised across the hospitality and culinary fraternity. His accolades include being named Kerala’s Best Chef in 2022, along with awards for seafood dining concepts at both the Metro Food Awards and the Culinary Culture Awards, reflecting his expertise in regional flavours and contemporary presentation.

Chef’s Perspective

Current Role & Responsibilities

Sharing his thoughts on the appointment, Mayur Ramachandran said,
“I am pleased to join Radisson Blu Bengaluru Outer Ring Road and take forward its culinary vision. My focus will be on creating meaningful dining experiences, strengthening kitchen teams, and presenting Indian flavours through a modern, thoughtful lens.”

Closing Note

With this appointment, Radisson Blu Bengaluru Outer Ring Road reinforces its commitment to delivering distinctive culinary experiences backed by strong leadership and operational excellence.