Noormahal Palace, Karnal Appoints Chef Manish Sharma as Executive Chef

Culinary leadership strengthens palace’s dining vision

Noormahal Palace, Karnal has announced the appointment of Chef Manish Sharma as its new Executive Chef, bringing on board a seasoned culinary professional with over two decades of experience across India’s leading luxury hospitality brands. The appointment marks a strategic step in strengthening the palace’s culinary identity across leisure dining, weddings, and large-scale celebrations.

Executive chef role and responsibilities

In his new role, Chef Manish Sharma will lead the overall culinary direction of the palace. His mandate includes menu conceptualisation, kitchen operations, ingredient sourcing, and team mentoring across all food and beverage outlets. He will also oversee in-room dining, banquets, and destination weddings, ensuring consistency, quality standards, and guest satisfaction across both daily operations and signature events.

Professional journey and culinary approach

Chef Manish Sharma brings more than 20 years of experience in luxury hotel kitchens. He began his professional journey at The Oberoi Udaivilas, Udaipur, where he gained early exposure to structured culinary training and high-end operations. Over the years, he has held senior kitchen roles with prominent hospitality brands including The Taj Group, Sheraton Udaipur, and Radisson Blu Udaipur.

Recognised for his balanced approach to classical techniques and contemporary execution, Chef Manish is known for operational discipline, leadership consistency, and a strong understanding of evolving guest expectations in both leisure and celebration-driven hospitality.

Leadership perspectives

Speaking on the appointment, Colonel Manbeer Choudhary, Chairman and Managing Director, Noormahal Group, said that the palace’s hospitality philosophy is rooted in craftsmanship, service excellence, and attention to detail. He added that Chef Manish’s culinary sensibility and leadership style align closely with the group’s vision, and the team looks forward to the evolution of dining experiences under his guidance.

Chef Manish Sharma shared that Noormahal’s blend of architecture, culture, and storytelling resonates deeply with his personal philosophy. He emphasised his focus on respecting classical foundations while embracing modern ideas, with an intent to create dining experiences that feel warm, refined, and memorable.

About the property

Noormahal Palace, Karnal is a luxury heritage palace hotel inspired by India’s royal legacy. Known for its Mughal and Rajputana architecture, Venetian detailing, and contemporary comforts, the property features elegant suites, curated dining venues, and expansive spaces for weddings, events, and corporate retreats. Located in a region historically linked to the Mahabharata, the palace continues to position itself as a key destination for leisure, MICE, and high-end celebrations along the Delhi NCR corridor.