Mohammad Amir Qureshi appointed Sous Chef at Spice Terrace, JW Marriott Hotel Bengaluru

Appointment Overview

JW Marriott Hotel Bengaluru has announced the appointment of Mohammad Amir Qureshi as Sous Chef at Spice Terrace, reinforcing its commitment to authentic, technique-driven Indian cuisine at the specialty restaurant.

Career Background

With over 14 years of culinary experience across luxury hotels and standalone restaurants in India and the Middle East, Qureshi brings strong expertise in traditional Indian cooking, particularly regional curries and tandoor preparations.

Culinary Background

Qureshi has built a career in managing complex kitchen operations while maintaining consistency, flavour accuracy, and quality benchmarks. Prior to joining JW Marriott Hotel Bengaluru, he served as Sous Chef at Marriott Navi Mumbai, where he was involved in pre-opening kitchen operations and menu development.

Key Achievements

Earlier, he worked as Junior Sous Chef at Indian Zone Restaurant in Makkah, Saudi Arabia, overseeing high-volume kitchen environments while ensuring strict adherence to authentic recipes and preparation standards.

Role & Culinary Focus

In his new role, Qureshi will support day-to-day kitchen operations at Spice Terrace, with responsibility for menu execution, regional specialities, and maintaining culinary consistency. His focus will be on strengthening traditional Indian offerings through refined techniques, authenticity, and disciplined execution.

Leadership Commentary

Current Role & Responsibilities

Commenting on the appointment, Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, noted that Qureshi’s deep understanding of Indian cuisine and dedication to authenticity align strongly with Spice Terrace’s culinary philosophy, ensuring continued celebration of India’s diverse food heritage.

Strategic Context

The appointment reflects JW Marriott Hotel Bengaluru’s ongoing focus on elevating its specialty dining experiences by strengthening culinary leadership and preserving regional authenticity within its food and beverage portfolio.