Lyfe Hotels Expands F&B Portfolio with Launch of HI-Lyfe Rooftop in Bhubaneswar

Introduction

Lyfe Hotels has strengthened its food and beverage portfolio with the launch of HI-Lyfe, a rooftop restaurant and bar in Bhubaneswar. Positioned as the brand’s third dining destination in the city, the new venue reflects the growing demand for experiential dining and social spaces in emerging urban markets.

A Rooftop Dining Experience with Mediterranean Influence

HI-Lyfe introduces a Mediterranean-inspired dining concept, offering panoramic views of Bhubaneswar’s skyline. Designed as an all-evening destination, the venue transitions from relaxed sunset gatherings to high-energy nightlife, catering to a wide spectrum of urban diners.

The concept brings together elements of global cuisine and social dining, aligning with evolving consumer preferences for interactive and experience-led hospitality offerings.

Menu Highlights and Culinary Approach

The menu at HI-Lyfe draws inspiration from Mediterranean regions including Italy, Morocco, Turkey, Lebanon, and Spain. It features a mix of grilled specialities, shareable small plates, and flavour-forward dishes crafted using fresh ingredients.

Signature offerings include harissa-marinated prawns, Turkish-style lamb koftas, mezze platters, wood-fired flatbreads, and Spanish-inspired tapas. The culinary direction focuses on communal dining, encouraging guests to explore diverse flavours in a social setting.

Cocktail Programme and Bar Experience

The bar complements the dining experience with a curated cocktail menu inspired by Mediterranean landscapes and cultural influences. Signature creations blend bold spices, fruits, and aromatics, alongside lighter, refreshing options suited for sundown occasions.

This beverage programme enhances the venue’s positioning as a holistic social destination combining food, drinks, and ambience.

Design and Ambience

HI-Lyfe has been designed as an open-air rooftop space with ambient lighting, curated music, and flexible seating arrangements. The layout supports both intimate gatherings and larger social events, offering versatility in guest experience.

The design approach focuses on creating a seamless transition between relaxed evenings and vibrant nightlife, making it adaptable to different occasions.

Leadership Perspective

Sonal Sahoo, Co-founder of Lyfe Hotels, noted that the launch aligns with changing dining patterns, where guests are increasingly seeking global flavours and immersive experiences. She added that HI-Lyfe is conceptualised as a dynamic space where food, atmosphere, and social interaction come together organically.

Strategic Expansion in Urban Dining Segment

With the addition of HI-Lyfe, Lyfe Hotels continues to expand its F&B footprint in Bhubaneswar. The launch reflects a broader strategy to position the property as a lifestyle-driven destination, catering to both residents and travellers seeking curated dining and social experiences.