Kimikai, Umami House debuts in Gurugram with a narrative-led Asian dining experience

Introduction

A new chapter in experiential dining has arrived in Gurugram with the launch of Kimikai, Umami House at One Horizon Center. Positioned as a concept-driven restaurant, Kimikai blends Asian culinary traditions with storytelling, design, and mixology to deliver a deeply immersive and layered guest experience.

A concept rooted in Asian culinary journeys

Kimikai, Umami House is built around the narrative of a travelling spice merchant who journeyed across Japan, China, Korea, Thailand, Vietnam, and India, gathering flavours, techniques, and cultural influences. This storytelling-led approach shapes the restaurant’s identity, translating diverse Asian culinary traditions into a cohesive and contemporary dining experience.

Interiors inspired by heritage and intrigue

The design language reflects a dual personality—refined yet mysterious. Drawing inspiration from historic Asian trading houses, the space features warm wood finishes, layered textures, sculptural shelving, and curated artefacts. The restrained palette allows craftsmanship and materiality to stand out, creating an environment that feels both storied and modern.

A collaborative vision by hospitality entrepreneurs

Kimikai is the result of a collective vision by Chef Ruhani Singh, Rakshay Dhaliwal, Samarthya Bhargava, and Akshay Khurana. Each stakeholder contributes to different aspects of the concept—from culinary storytelling and bar innovation to brand narrative and overall guest experience—ensuring a unified and detail-oriented execution.

Globally influenced culinary programme

The kitchen is led by an internationally experienced team, bringing together diverse expertise across Asian and European cuisines. Pawel Kazanowski focuses on precision-driven Japanese techniques, Mario Fico contributes cross-cultural culinary depth, while Chef Ruhani Singh presents a modern interpretation of Asian flavours.

The menu is anchored in the philosophy of umami, emphasising restrained techniques and depth of flavour. Elements such as fermentation, smoke, broths, and layered seasoning form the backbone of the culinary offering, balancing authenticity with innovation.

A bar programme inspired by historic trade routes

The beverage programme mirrors the restaurant’s narrative, drawing inspiration from Asia’s historic trade routes. Developed in collaboration with Pass Code Hospitality, the cocktail menu integrates tropical fruits, spices, botanicals, and fermented elements.

Ingredients such as yuzu, pandan, jaggery, and kewra are used to create layered, globally influenced drinks, combining technical precision with storytelling.

Designed for intimacy and discovery

The spatial experience evolves as guests move through the restaurant. Intimate corners, soft lighting, plush seating, and carved partitions create a sense of privacy and intrigue. The design subtly evokes hidden salons and secret spaces, encouraging exploration without overwhelming theatrics.

A fully immersive, sensorial dining experience

Every detail at Kimikai—from bespoke tableware and curated menus to service rituals and uniforms—has been designed to create a cohesive narrative. The restaurant offers more than just dining; it presents a multi-sensory journey where cuisine, design, and mixology come together to explore Asia’s rich cultural and culinary heritage.

Kimikai, Umami House at One Horizon Center, Gurugram is now open, marking a distinctive addition to the city’s evolving premium dining landscape.