InterContinental Jaipur Appoints Chef Sandeep Supkar as Executive Chef

Global Culinary Leader to Shape Dining and Events Strategy

InterContinental Jaipur has announced the appointment of Chef Sandeep Supkar as its new Executive Chef, entrusting him with the leadership of the hotel’s culinary operations across restaurants, banquets, and destination-led events.

Career Background

In his role, Chef Supkar will oversee menu development, kitchen operations, food quality standards, cost control, and sustainability initiatives, while guiding large-scale banqueting and bespoke dining experiences for leisure, corporate, and wedding clientele.

Experience Across Luxury Cruises and Premium Resorts

Chef Supkar brings a diverse culinary background shaped by years of experience across luxury cruise lines and high-end resort environments. His career has equipped him with a strong command of international cuisines, high-volume yet refined operations, and fine-dining formats tailored to global guests.

Key Achievements

This exposure has enabled him to balance creativity with operational precision, ensuring consistency and quality across varied dining platforms.

Leadership Philosophy and Team Development

Recognised as a hands-on leader and mentor, Chef Supkar is known for building high-performing culinary teams through structured training and clear operational standards. His leadership style emphasises discipline, consistency, and collaboration, while encouraging innovation and authenticity in presentation and flavour.

Culinary Vision at InterContinental Jaipur

Current Role & Responsibilities

At InterContinental Jaipur, Chef Supkar will shape the hotel’s culinary direction with a focus on innovation, sustainability, and elevated guest satisfaction. His mandate includes strengthening restaurant concepts, enhancing banqueting offerings, and delivering memorable dining experiences aligned with the brand’s luxury positioning.

About the Property

InterContinental Jaipur is a luxury hospitality destination catering to business travellers, leisure guests, and destination celebrations, with dining and events forming a central pillar of its guest experience strategy.