Grand Hyatt Kochi Bolgatty appoints Kailash Gundupalli as Executive Chef

Appointment overview

Grand Hyatt Kochi Bolgatty has appointed Kailash Gundupalli as its new executive chef, reinforcing the hotel’s focus on culinary innovation and elevated dining experiences at its iconic waterfront destination. With over two decades of experience across luxury hotels and resorts in India, Canada, the United Kingdom, and Thailand, Chef Kailash brings a globally informed culinary vision shaped by diverse cultures and high-performance operations.

Culinary leadership with global perspective

Career Background

Hailing from Andhra Pradesh, Chef Kailash represents a blend of strong Indian culinary roots and international exposure. His appointment reflects Grand Hyatt Kochi Bolgatty’s commitment to nurturing leadership that balances regional sensibilities with global standards. Known for his clarity-driven leadership style and creative approach, the chef emphasises guest-centric dining, thoughtful innovation, and operational excellence.

Professional journey and expertise

Chef Kailash began his culinary journey in India before pursuing advanced studies in culinary management in Canada. He subsequently held senior leadership roles across North America and Europe, including key assignments in Toronto, Montreal, and London, before returning to leadership positions across India and Southeast Asia.

Key Achievements

His career spans globally recognised hospitality brands such as Four Points by Sheraton, Hilton, Novotel, Westin, Marriott, and Grand Sukhumvit Bangkok, where he has led large culinary teams and complex, multi-outlet operations.

Recent leadership role

Most recently, Chef Kailash served as cluster executive chef at The Westin Mumbai Powai Lake and Marriott Executive Apartments, overseeing diverse culinary concepts, luxury dining venues, and high-volume banqueting operations. His experience in driving consistency, innovation, and revenue-focused culinary strategies positions him well to lead Grand Hyatt Kochi Bolgatty’s food and beverage vision.

Vision for Grand Hyatt Kochi Bolgatty

Current Role & Responsibilities

Speaking on his appointment, Chef Kailash said,
“I look forward to exploring Kerala’s rich culinary heritage and contributing meaningfully to Grand Hyatt Kochi Bolgatty’s evolving food and beverage landscape. It’s an exciting opportunity to create experience-led dining journeys while staying true to the brand’s commitment to excellence.”

Strengthening culinary identity

Chef Kailash’s appointment underscores Grand Hyatt Kochi Bolgatty’s continued focus on strengthening its culinary identity, nurturing leadership talent, and offering guests distinctive dining experiences that resonate beyond the plate.