Eco Hotels and Resorts Limited Appoints Chef Deepak Istwal to Strengthen Culinary Leadership

Eco Hotels and Resorts Limited has announced the appointment of Chef Deepak Istwal as part of its ongoing effort to strengthen culinary leadership across its portfolio. The move underscores the company’s focus on quality-driven dining, operational consistency, and sustainability-led hospitality.

Role and Operational Mandate

In his new position, Chef Istwal will oversee end-to-end kitchen operations, ensuring high standards of food quality, hygiene, and execution. His responsibilities include menu planning, process standardisation, quality audits, compliance monitoring, and structured training of culinary teams.

The mandate aligns with Eco Hotels’ philosophy of mindful hospitality, where guest experience, sustainability, and operational discipline intersect.

Professional Background and Industry Experience

Career Background

Chef Istwal brings over 12 years of experience across premium restaurants, hospitality groups, and international kitchens. His career includes leadership roles with:

• Punjab Grill (Bandra BKC)

• Copper Chimney (Deluxe Caterers Pvt. Ltd.)

• Tippling Street

• Key Achievements

  Too Indian

• Wings on Fire

He also brings international exposure from assignments in the United States and cruise hospitality. Most recently, as Sous Chef – Quality, Audit and Training at Copper Chimney, he led standardisation initiatives, compliance frameworks, and capability-building programs across units.

Leadership Perspective

Current Role & Responsibilities

Vinod K. Tripathi, Executive Chairman of Eco Hotels and Resorts Limited, noted that Chef Istwal’s operational expertise and emphasis on quality and training align with the company’s vision of delivering thoughtful and sustainable hospitality.

Chef Istwal stated that he aims to build disciplined, quality-focused kitchens that deliver consistent and memorable guest experiences.

Academic and Technical Foundation

Chef Istwal holds an MBA in Hospitality and Tourism and is a Certified Culinary Professional. His expertise spans Indian and international cuisines, with a strong foundation in food safety standards, hygiene protocols, and team development.

Strategic Outlook

With this appointment, Eco Hotels and Resorts Limited continues to reinforce its culinary leadership framework, strengthening operational systems and ensuring consistent dining standards across its expanding portfolio.