Conrad Bengaluru appoints Siddhant Arora as Director of Food and Beverage

Conrad Bengaluru has announced the appointment of Siddhant Arora as its new Director of Food and Beverage. In this strategic leadership role, Siddhant will oversee the hotel’s complete food and beverage portfolio, including signature restaurants, bars, banqueting, and catering operations, with a strong focus on guest experience, operational excellence, and sustainable revenue growth.

Food and Beverage Leadership at Conrad Bengaluru

Career Background

As Director of Food and Beverage, Siddhant Arora will be responsible for driving service standards across all dining venues, managing budgets and forecasting, strengthening vendor and partner relationships, and enhancing the commercial performance of the hotel’s culinary offerings. His mandate also includes introducing innovative guest engagement initiatives and aligning food and beverage strategies with the brand’s luxury positioning.

Professional Background and Industry Experience

With over nine years of experience in the hospitality industry, Siddhant brings a well-rounded background across food and beverage operations, events management, and commercial planning. His career includes senior roles with leading hospitality groups such as Hilton, Taj Hotels, and IHCL, where he developed expertise in financial management, strategic partnerships, and programme-led marketing initiatives.

Career Highlights and Achievements

Key Achievements

Siddhant gained early recognition as part of the Taj Hotels management trainee programme and went on to become the youngest Events and Banquets Manager within the group. Across his assignments, he has successfully handled large-scale banqueting operations, budgeting and forecasting responsibilities, and creative marketing initiatives designed to enhance brand visibility and guest loyalty.

Vision for the Role

Current Role & Responsibilities

Commenting on his appointment, Siddhant Arora said he is excited to join Conrad Bengaluru and looks forward to leading the food and beverage division with a strong emphasis on innovation, quality, and memorable dining experiences. He aims to work closely with the team to further elevate the hotel’s culinary identity and contribute to its continued success in the luxury hospitality segment.

About the Property

Conrad Bengaluru is a luxury hotel operating under the Conrad brand within Hilton’s global portfolio. Known for its contemporary design, premium dining experiences, and refined service standards, the hotel caters to business and leisure travellers in one of India’s most dynamic urban markets.