Arvind R P Appointment as CEO at Lenexis Foodworks

Arvind R P joins Lenexis Foodworks as CEO, bringing McDonald’s India leadership experience to drive QSR expansion and operational scale.

Apr 6, 2026 - 16:34
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Arvind R P Appointment as CEO at Lenexis Foodworks

Arvind R P Appointment as CEO at Lenexis Foodworks — Leadership Move Signals Aggressive QSR Expansion

A leadership transition aimed at accelerating scale and strengthening execution has been announced at Lenexis Foodworks, a fast-growing Indian QSR platform. The company has appointed Arvind R P as Chief Executive Officer, entrusting him with steering its next phase of expansion as it sharpens its multi-brand strategy across high-growth food categories.

The move comes at a time when Lenexis Foodworks is expanding its footprint nationwide, positioning itself as a key player in the Desi Chinese and quick-service dining segments, with ambitions to significantly scale its store network in the coming years.


Career Foundation

With over two decades of experience across consumer-facing industries, Arvind R P has built his leadership journey across diverse sectors including food service, FMCG, fashion, and automotive. His early career exposure to fast-moving consumer markets enabled him to understand large-scale distribution systems, brand positioning, and customer engagement strategies.

As his career progressed, he transitioned into roles that demanded deeper operational ownership, where he developed expertise in managing profit centres, driving growth through innovation, and building organisational capabilities. His experience across industries helped him adapt cross-functional strategies, particularly in integrating digital tools into traditional business models.


Most Recent Role and Key Achievements

Before joining Lenexis Foodworks, Arvind R P held the role of Chief Business Officer (South) at McDonald’s India, where he oversaw operations in a key regional market. In this capacity, he contributed to strengthening business performance while aligning brand positioning with evolving consumer expectations.

His tenure was marked by a focus on scaling operations through structured execution, improving customer engagement, and leveraging digital platforms to enhance ordering and delivery ecosystems. He also played a role in refining brand strategy and supporting innovation across product and service formats, ensuring operational efficiency while maintaining consistency across outlets.


Education and Professional Competencies

While specific academic credentials remain undisclosed, Arvind R P’s professional journey reflects a strong grounding in business operations, consumer marketing, and digital transformation. His ability to manage P&L responsibilities and lead large teams has been central to his career progression across multiple industries.


Scope of New Role

In his new position at Lenexis Foodworks, Arvind R P will oversee the company’s overall business strategy, including brand expansion, operational efficiency, and capability building across its portfolio. The company, which operates brands such as Chinese Wok, Big Bowl, and The Momo Co., is targeting aggressive growth with plans to expand to 500 outlets by 2028.

His mandate includes strengthening execution frameworks, enhancing digital-led growth initiatives, and consolidating the company’s position in high-demand categories like Desi Chinese cuisine, bowl-based meals, and the rapidly growing momo segment. The appointment signals a clear intent by Lenexis Foodworks to transition from a growth-stage operator to a scaled, process-driven organisation with national reach.

Commenting on the appointment, Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks, said, “We are delighted to welcome Arvind to Lenexis Foodworks at a pivotal stage in our journey. As we scale our brands and strengthen our presence across India, his deep experience in building consumer businesses, driving P&L growth, and creating digital-first organisations will be invaluable.”

Arvind R P added, “Lenexis Foodworks has built a strong foundation with a portfolio of distinctive brands, and embodies the ambition of a new-age Indian food services platform. I am excited to join the team at this pivotal stage, and help accelerate growth.”

The leadership change underscores the company’s ambition to build category-focused QSR brands with strong operational discipline and digital capabilities.

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Shyamli, Editor Shyamli Chugh reports on hotel openings, leadership movements, and hospitality industry trends for Hoteliers.News, with a focus on accuracy, relevance, and editorial integrity. For more information visit https://www.linkedin.com/in/shyamlichugh/